| Product Number | TS538513 |
| Strain Number | DSM 16046 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus gastricus |
| Organism Type | Bacteria |
| History of Deposit | <- S. Roos; Kx293C4 |
| Date of Isolation | |
| Isolated From | gastric biopsies, human stomach mucosa |
| Geographic Origin | Sweden, Kalix |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538513 |
| Strain Number | DSM 16046 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus gastricus |
| Organism Type | Bacteria |
| History of Deposit | <- S. Roos; Kx293C4 |
| Date of Isolation | |
| Isolated From | gastric biopsies, human stomach mucosa |
| Geographic Origin | Sweden, Kalix |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |