| Product Number | TS538515 |
| Strain Number | IEGM 646 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus rhodochrous |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, L.V. Zvereva, BN51-2 |
| Date of Isolation | 1994/11/20 |
| Isolated From | Water |
| Geographic Origin | Berezniki, Perm region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538515 |
| Strain Number | IEGM 646 |
| WDCM number of Culture Collection | 768 |
| Organism Name | Rhodococcus rhodochrous |
| Organism Type | Bacteria |
| History of Deposit | <- 1996, L.V. Zvereva, BN51-2 |
| Date of Isolation | 1994/11/20 |
| Isolated From | Water |
| Geographic Origin | Berezniki, Perm region, Russia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |