Lentibacillus kapialis
Lentibacillus kapialis
规格:
货期:
编号:TS538536
品牌:Testobio
| Product Number | TS538536 |
| Strain Number | TISTR 1551 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus kapialis |
| Organism Type | Bacteria |
| History of Deposit | JCM 12580;PCU 259 |
| Date of Isolation | |
| Isolated From | Shrimp paste (Kapi) |
| Geographic Origin | Nakhon Si Thammarat,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pakdeeto et al.Lentibacillus kapialis sp. nov., from fermented shrimp paste in ThailandInternational Journal of Systematic and Evolutionary Microbiology (2007), 57, 364–369. |
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| Product Number | TS538536 |
| Strain Number | TISTR 1551 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lentibacillus kapialis |
| Organism Type | Bacteria |
| History of Deposit | JCM 12580;PCU 259 |
| Date of Isolation | |
| Isolated From | Shrimp paste (Kapi) |
| Geographic Origin | Nakhon Si Thammarat,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pakdeeto et al.Lentibacillus kapialis sp. nov., from fermented shrimp paste in ThailandInternational Journal of Systematic and Evolutionary Microbiology (2007), 57, 364–369. |
