| Product Number | TS538583 |
| Strain Number | MUCL 46780 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | Yeast |
| History of Deposit | 2005, Evian S.A. -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | aromatized drinks |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538583 |
| Strain Number | MUCL 46780 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Torulaspora delbrueckii |
| Organism Type | Yeast |
| History of Deposit | 2005, Evian S.A. -> 2005, MUCL |
| Date of Isolation | |
| Isolated From | aromatized drinks |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |