Salinicoccus siamensis
Salinicoccus siamensis
规格:
货期:
编号:TS538601
品牌:Testobio
| Product Number | TS538601 |
| Strain Number | TISTR 1562 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Salinicoccus siamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 12822;PCU 242 |
| Date of Isolation | |
| Isolated From | Shrimp paste (ka-pi) |
| Geographic Origin | Nakhon Si Thammarat,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pakdeeto, A., Tanasupawat, S., Thawai, C., Moonmangmee, S., Kudo, T. & Itoh, T. (2007). Salinicoccus siamensis sp. nov., isolated from fermented shrimp paste in Thailand. International Journal of Systematic and Evolutionary Microbiology 57, 2004-2008. |
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| Product Number | TS538601 |
| Strain Number | TISTR 1562 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Salinicoccus siamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 12822;PCU 242 |
| Date of Isolation | |
| Isolated From | Shrimp paste (ka-pi) |
| Geographic Origin | Nakhon Si Thammarat,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Pakdeeto, A., Tanasupawat, S., Thawai, C., Moonmangmee, S., Kudo, T. & Itoh, T. (2007). Salinicoccus siamensis sp. nov., isolated from fermented shrimp paste in Thailand. International Journal of Systematic and Evolutionary Microbiology 57, 2004-2008. |
