Piscibacillus salipiscarius
Piscibacillus salipiscarius
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编号:TS538639
品牌:Testobio
| Product Number | TS538639 |
| Strain Number | TISTR 1571 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Piscibacillus salipiscarius |
| Organism Type | Bacteria |
| History of Deposit | JCM 13188;PCU 270 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Ratchaburi,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat et al. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. International Journal of Systematic and Evolutionary Microbiology (2007), 57, 1413–1417. |
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| Product Number | TS538639 |
| Strain Number | TISTR 1571 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Piscibacillus salipiscarius |
| Organism Type | Bacteria |
| History of Deposit | JCM 13188;PCU 270 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Ratchaburi,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tanasupawat et al. Piscibacillus salipiscarius gen. nov., sp. nov., a moderately halophilic bacterium from fermented fish (pla-ra) in Thailand. International Journal of Systematic and Evolutionary Microbiology (2007), 57, 1413–1417. |
