| Product Number | TS538656 |
| Strain Number | NBRC 106396 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Marinobacter koreensis |
| Organism Type | Bacteria |
| History of Deposit | KACC 11513 <-- B.-Y. Kim, DD-M3 |
| Date of Isolation | 20050101 |
| Isolated From | Sea-shore sand |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538656 |
| Strain Number | NBRC 106396 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Marinobacter koreensis |
| Organism Type | Bacteria |
| History of Deposit | KACC 11513 <-- B.-Y. Kim, DD-M3 |
| Date of Isolation | 20050101 |
| Isolated From | Sea-shore sand |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |