Salinivibrio siamensis
Salinivibrio siamensis
规格:
货期:
编号:TS538726
品牌:Testobio
| Product Number | TS538726 |
| Strain Number | TISTR 1810 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Salinivibrio siamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 14472;PCU 301 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Nakhon Nayok,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chamroensaksri, N., Tanasupawat, S., Akaracharanya, A., Visessanguan, W., Kudo, T. and Itoh, T.Salinivibrio siamensis sp. nov., from fermented fish (pla-ra) in Thailand. Int. J. Syst. Evol. Microbiol. 59, 880-885, 2009. |
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| Product Number | TS538726 |
| Strain Number | TISTR 1810 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Salinivibrio siamensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 14472;PCU 301 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Nakhon Nayok,Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chamroensaksri, N., Tanasupawat, S., Akaracharanya, A., Visessanguan, W., Kudo, T. and Itoh, T.Salinivibrio siamensis sp. nov., from fermented fish (pla-ra) in Thailand. Int. J. Syst. Evol. Microbiol. 59, 880-885, 2009. |
