| Product Number | TS538740 |
| Strain Number | BCRC CH30018 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Pythiogeton ramosum |
| Organism Type | Fungi |
| History of Deposit | << TARI, Huang Pg-150 |
| Date of Isolation | |
| Isolated From | stem debris of water shoot(茭白殘莖 ) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538740 |
| Strain Number | BCRC CH30018 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Pythiogeton ramosum |
| Organism Type | Fungi |
| History of Deposit | << TARI, Huang Pg-150 |
| Date of Isolation | |
| Isolated From | stem debris of water shoot(茭白殘莖 ) |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |