Halomonas sp.
Halomonas sp.
规格:
货期:
编号:TS538743
品牌:Testobio
| Product Number | TS538743 |
| Strain Number | IBRC-M 10199 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halomonas sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. A. Amoozegar |
| Date of Isolation | |
| Isolated From | Textile industry wastewater |
| Geographic Origin | Qom, Kashan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kauffmann F, Edwards P. R, Classification and nomenclature of Enterobacteriaceae. Int Bull Bacteriol Nomencl Taxon, Vol2, Page 2-8, 1952. (Le Minor L, Popoff M. Y, Designation of Salmonella enterica sp. nov. nom. rev. as the type and only species of the genus Salmonella. Int J Syst Bacteriol, Vol37, Page 465-468, 1987) |
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| Product Number | TS538743 |
| Strain Number | IBRC-M 10199 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Halomonas sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. A. Amoozegar |
| Date of Isolation | |
| Isolated From | Textile industry wastewater |
| Geographic Origin | Qom, Kashan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 34°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kauffmann F, Edwards P. R, Classification and nomenclature of Enterobacteriaceae. Int Bull Bacteriol Nomencl Taxon, Vol2, Page 2-8, 1952. (Le Minor L, Popoff M. Y, Designation of Salmonella enterica sp. nov. nom. rev. as the type and only species of the genus Salmonella. Int J Syst Bacteriol, Vol37, Page 465-468, 1987) |
