Lactobacillus apis
Lactobacillus apis
规格:
货期:
编号:TS538781
品牌:Testobio
| Product Number | TS538781 |
| Strain Number | CCM 8403 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus apis |
| Organism Type | Bacteria |
| History of Deposit | <– S. Dubná, 2012 |
| Date of Isolation | 2011 |
| Isolated From | Honey bee, digestive tract |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Killer, J., Dubná, S., Sedláček, I., Švec, P. (2014): Lactobacillus apis sp. nov., from the stomach of honeybees (Apis mellifera), having an in vitro inhibitory effect on the causative agents of American and European foulbrood Int. J. Syst. Evol. Microbiol., 64, pp. 152-157 |
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| Product Number | TS538781 |
| Strain Number | CCM 8403 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus apis |
| Organism Type | Bacteria |
| History of Deposit | <– S. Dubná, 2012 |
| Date of Isolation | 2011 |
| Isolated From | Honey bee, digestive tract |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Killer, J., Dubná, S., Sedláček, I., Švec, P. (2014): Lactobacillus apis sp. nov., from the stomach of honeybees (Apis mellifera), having an in vitro inhibitory effect on the causative agents of American and European foulbrood Int. J. Syst. Evol. Microbiol., 64, pp. 152-157 |
