| Product Number | TS538882 |
| Strain Number | CCOS56 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <- ZHAW <- KL St. Gallen |
| Date of Isolation | 2009-04-22 |
| Isolated From | Drinking Water |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Migula W. 1872. Bacteriaceae Stabchenbacterien. In: A. Engler and K. Prantl eds. 1872. Die Naturlichen Pfanzenfamilien, W. Engelmann, Leipzig, Teil I, Abteilung Ia: 20-30. |
| Product Number | TS538882 |
| Strain Number | CCOS56 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Escherichia coli |
| Organism Type | Bacteria |
| History of Deposit | <- ZHAW <- KL St. Gallen |
| Date of Isolation | 2009-04-22 |
| Isolated From | Drinking Water |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Migula W. 1872. Bacteriaceae Stabchenbacterien. In: A. Engler and K. Prantl eds. 1872. Die Naturlichen Pfanzenfamilien, W. Engelmann, Leipzig, Teil I, Abteilung Ia: 20-30. |