| Product Number | TS538907 |
| Strain Number | MUCL 34101 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fomitiporia punctata |
| Organism Type | Fungi |
| History of Deposit | 1990, C. Decock -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, unidentified angiosperm |
| Geographic Origin | Europe, Germany, Bayern, Roith, Fürstliches Rasthaus, Mooshof |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Decock C., Bitew A. & Castillo G. Mycologia 2005 97 121-129; Decock C., Herrera Figueroa S., Robledo G., Castillo G. Mycologia 2007 99 733-752 |
| Product Number | TS538907 |
| Strain Number | MUCL 34101 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fomitiporia punctata |
| Organism Type | Fungi |
| History of Deposit | 1990, C. Decock -> 1990, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, unidentified angiosperm |
| Geographic Origin | Europe, Germany, Bayern, Roith, Fürstliches Rasthaus, Mooshof |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Decock C., Bitew A. & Castillo G. Mycologia 2005 97 121-129; Decock C., Herrera Figueroa S., Robledo G., Castillo G. Mycologia 2007 99 733-752 |