| Product Number | TS538922 |
| Strain Number | MCC 2599 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Ensifer sp. |
| Organism Type | Bacteria |
| History of Deposit | <- Parmar K, Rahi P |
| Date of Isolation | 2014/1/15 |
| Isolated From | Root nodules of Fenugreek |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538922 |
| Strain Number | MCC 2599 |
| WDCM number of Culture Collection | 930 |
| Organism Name | Ensifer sp. |
| Organism Type | Bacteria |
| History of Deposit | <- Parmar K, Rahi P |
| Date of Isolation | 2014/1/15 |
| Isolated From | Root nodules of Fenugreek |
| Geographic Origin | India |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |