| Product Number | TS538929 |
| Strain Number | CCM 7685 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microlunatus soli |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Soil used for growing the mashroom Agaricus brasilensis |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Young, C.C., Busse, H.J., Chu, J.N., Schumann, P., Arun, A.B., Shen F.T., Rekha, P.D. (2010): Microlunatus soli sp. nov., isolated from soil Int. J. Syst. Evol. Microbiol., 60, pp. 824-827 |
| Product Number | TS538929 |
| Strain Number | CCM 7685 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microlunatus soli |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Soil used for growing the mashroom Agaricus brasilensis |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Young, C.C., Busse, H.J., Chu, J.N., Schumann, P., Arun, A.B., Shen F.T., Rekha, P.D. (2010): Microlunatus soli sp. nov., isolated from soil Int. J. Syst. Evol. Microbiol., 60, pp. 824-827 |