| Product Number | TS538947 |
| Strain Number | MUCL 31866 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Myxozyma kluyveri |
| Organism Type | Yeast |
| History of Deposit | ... -> IGC -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Myxozyma kluyveri van der Walt et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P., I. Spencer-Martins, Y. Yamada and P.D.G. Richards, Antonie van Leeuwenhoek, 55 : 297-302, 1989 |
| Product Number | TS538947 |
| Strain Number | MUCL 31866 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Myxozyma kluyveri |
| Organism Type | Yeast |
| History of Deposit | ... -> IGC -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Africa, South Africa |
| Nomenclatural status of the strain | Type of Myxozyma kluyveri van der Walt et al. |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | van der Walt J.P., I. Spencer-Martins, Y. Yamada and P.D.G. Richards, Antonie van Leeuwenhoek, 55 : 297-302, 1989 |