Microbacterium humi
Microbacterium humi
规格:
货期:
编号:TS538951
品牌:Testobio
| Product Number | TS538951 |
| Strain Number | CCM 7687 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microbacterium humi |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Stalk of the mushroom |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Young, C.C., Busse, H.J., Langer, S., Chu, J.N., Schumann, P., Arun, A.B., Shen, F.T., Rekha, P.D., Kämpfer, P. (2010): Microbacterium agarici sp. nov., Microbacterium humi sp. nov. and Microbacterium pseudoresistens sp. nov. isolated from the base of the mushroom Agaricus blazei Int. J. Syst. Evol. Microbiol., 60, pp. 854-860 |
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| Product Number | TS538951 |
| Strain Number | CCM 7687 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Microbacterium humi |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2009 |
| Date of Isolation | |
| Isolated From | Stalk of the mushroom |
| Geographic Origin | Taiwan |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Young, C.C., Busse, H.J., Langer, S., Chu, J.N., Schumann, P., Arun, A.B., Shen, F.T., Rekha, P.D., Kämpfer, P. (2010): Microbacterium agarici sp. nov., Microbacterium humi sp. nov. and Microbacterium pseudoresistens sp. nov. isolated from the base of the mushroom Agaricus blazei Int. J. Syst. Evol. Microbiol., 60, pp. 854-860 |
