| Product Number | TS538986 |
| Strain Number | DSM 6539 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium mayombei |
| Organism Type | Bacteria |
| History of Deposit | <- J. Breznak, SFC-5 |
| Date of Isolation | |
| Isolated From | gut, termite Cubitermes sp. |
| Geographic Origin | Republic of Congo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS538986 |
| Strain Number | DSM 6539 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium mayombei |
| Organism Type | Bacteria |
| History of Deposit | <- J. Breznak, SFC-5 |
| Date of Isolation | |
| Isolated From | gut, termite Cubitermes sp. |
| Geographic Origin | Republic of Congo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |