| Product Number | TS539013 |
| Strain Number | DSM 16639 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio gallicus |
| Organism Type | Bacteria |
| History of Deposit | <- T. Sawabe; HT2-1 |
| Date of Isolation | |
| Isolated From | gut of abalone Haliotis tuberculata |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539013 |
| Strain Number | DSM 16639 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Vibrio gallicus |
| Organism Type | Bacteria |
| History of Deposit | <- T. Sawabe; HT2-1 |
| Date of Isolation | |
| Isolated From | gut of abalone Haliotis tuberculata |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |