| Product Number | TS539031 |
| Strain Number | NBRC 113784 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium sandaracinum |
| Organism Type | Bacteria |
| History of Deposit | Kyonggi Univ. (J. Kim, LB-D12) |
| Date of Isolation | 2018-11-05 |
| Isolated From | Arctic soil |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539031 |
| Strain Number | NBRC 113784 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Flavobacterium sandaracinum |
| Organism Type | Bacteria |
| History of Deposit | Kyonggi Univ. (J. Kim, LB-D12) |
| Date of Isolation | 2018-11-05 |
| Isolated From | Arctic soil |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 20 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |