| Product Number | TS539117 |
| Strain Number | TISTR 1881 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Gracilibacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 15569;PCU 304 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chamroensaksri, N et al. Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra). International Journal of Systematic and Evolutionary Microbiology. 2010.60, 944-948. |
| Product Number | TS539117 |
| Strain Number | TISTR 1881 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Gracilibacillus thailandensis |
| Organism Type | Bacteria |
| History of Deposit | JCM 15569;PCU 304 |
| Date of Isolation | |
| Isolated From | Fermented fish (pla-ra) |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Chamroensaksri, N et al. Gracilibacillus thailandensis sp. nov., from fermented fish (pla-ra). International Journal of Systematic and Evolutionary Microbiology. 2010.60, 944-948. |