| Product Number | TS539193 |
| Strain Number | CCM 8492 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium contaminans |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2013 |
| Date of Isolation | |
| Isolated From | Contaminant from an agar plate of a rhizosphere sample |
| Geographic Origin | USA, Alabama |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Poppel, M.T., Wilharm, G., Busse, H.-J., McInroy, J.A., Glaeser, S.P. (2014): Chryseobacterium gallinarum sp. nov., isolated from a chicken, and Chryseobacterium contaminans sp. nov., isolated as a contaminant from a rhizosphere sample Int. J. Syst. Evol. Microbiol., 64, pp. 1419-1427 |
| Product Number | TS539193 |
| Strain Number | CCM 8492 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Chryseobacterium contaminans |
| Organism Type | Bacteria |
| History of Deposit | <– P. Kämpfer, 2013 |
| Date of Isolation | |
| Isolated From | Contaminant from an agar plate of a rhizosphere sample |
| Geographic Origin | USA, Alabama |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 28 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kämpfer, P., Poppel, M.T., Wilharm, G., Busse, H.-J., McInroy, J.A., Glaeser, S.P. (2014): Chryseobacterium gallinarum sp. nov., isolated from a chicken, and Chryseobacterium contaminans sp. nov., isolated as a contaminant from a rhizosphere sample Int. J. Syst. Evol. Microbiol., 64, pp. 1419-1427 |