| Product Number | TS539241 |
| Strain Number | NBRC 111886 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emticicia paludis |
| Organism Type | Bacteria |
| History of Deposit | Hankuk Univ. (K, Joh, HMF3850) |
| Date of Isolation | 20150525 |
| Isolated From | Wetland fresh water |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539241 |
| Strain Number | NBRC 111886 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Emticicia paludis |
| Organism Type | Bacteria |
| History of Deposit | Hankuk Univ. (K, Joh, HMF3850) |
| Date of Isolation | 20150525 |
| Isolated From | Wetland fresh water |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |