Lactobacillus panis
Lactobacillus panis
规格:
货期:
编号:TS539511
品牌:Testobio
| Product Number | TS539511 |
| Strain Number | DSM 6035 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus panis |
| Organism Type | Bacteria |
| History of Deposit | <- F. Olms <- W. Strohmar; 1 |
| Date of Isolation | |
| Isolated From | sourdough |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS539511 |
| Strain Number | DSM 6035 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus panis |
| Organism Type | Bacteria |
| History of Deposit | <- F. Olms <- W. Strohmar; 1 |
| Date of Isolation | |
| Isolated From | sourdough |
| Geographic Origin | Germany |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
