| Product Number | TS539573 |
| Strain Number | MUT00003725 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus flavus var. flavus |
| Organism Type | Fungus |
| History of Deposit | M. Zotti |
| Date of Isolation | 2005-02-09 |
| Isolated From | Onychomycosis of the great toe nail |
| Geographic Origin | Europe, Italy, Ligury, Genova |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539573 |
| Strain Number | MUT00003725 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Aspergillus flavus var. flavus |
| Organism Type | Fungus |
| History of Deposit | M. Zotti |
| Date of Isolation | 2005-02-09 |
| Isolated From | Onychomycosis of the great toe nail |
| Geographic Origin | Europe, Italy, Ligury, Genova |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |