Pediococcus pentosaceus
Pediococcus pentosaceus
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货期:
编号:TS539608
品牌:Testobio
| Product Number | TS539608 |
| Strain Number | CCM 7796 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 2010 |
| Date of Isolation | |
| Isolated From | Dried American beer yeast |
| Geographic Origin | United States |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (1980): Approved list of bacterial names [Mees, R.H.: Onderzoekingen over de Biersarcina. Thesis. Technical University Delft, Holland, 1934, p.1-110] International Journal of Systematic Bacteriology, 30, pp. 225-420 |
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| Product Number | TS539608 |
| Strain Number | CCM 7796 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Pediococcus pentosaceus |
| Organism Type | Bacteria |
| History of Deposit | <– NCTC, 2010 |
| Date of Isolation | |
| Isolated From | Dried American beer yeast |
| Geographic Origin | United States |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Skerman, V.B.D., McGowan, V., Sneath, P.H.A. (1980): Approved list of bacterial names [Mees, R.H.: Onderzoekingen over de Biersarcina. Thesis. Technical University Delft, Holland, 1934, p.1-110] International Journal of Systematic Bacteriology, 30, pp. 225-420 |
