| Product Number | TS539647 |
| Strain Number | NBRC 111513 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces eubayanus |
| Organism Type | Yeast |
| History of Deposit | J.P. Sampaio <-- PYCC 6148 |
| Date of Isolation | 20060101 |
| Isolated From | Fruiting body of Cyttaria hariotii parasitizing Nothofagus dombeyi |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539647 |
| Strain Number | NBRC 111513 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Saccharomyces eubayanus |
| Organism Type | Yeast |
| History of Deposit | J.P. Sampaio <-- PYCC 6148 |
| Date of Isolation | 20060101 |
| Isolated From | Fruiting body of Cyttaria hariotii parasitizing Nothofagus dombeyi |
| Geographic Origin | Argentina |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |