| Product Number | TS539703 |
| Strain Number | DSM 8553 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermus scotoductus |
| Organism Type | Bacteria |
| History of Deposit | <- J. K. Kristjansson; SE-1 |
| Date of Isolation | |
| Isolated From | hot tap water |
| Geographic Origin | Iceland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539703 |
| Strain Number | DSM 8553 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Thermus scotoductus |
| Organism Type | Bacteria |
| History of Deposit | <- J. K. Kristjansson; SE-1 |
| Date of Isolation | |
| Isolated From | hot tap water |
| Geographic Origin | Iceland |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 65 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |