| Product Number | TS539730 |
| Strain Number | NBRC 1905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Scheffersomyces spartinae |
| Organism Type | Yeast |
| History of Deposit | IFO 1905 <-- NISL (H. Mori, B10) |
| Date of Isolation | |
| Isolated From | Oyster grass |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539730 |
| Strain Number | NBRC 1905 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Scheffersomyces spartinae |
| Organism Type | Yeast |
| History of Deposit | IFO 1905 <-- NISL (H. Mori, B10) |
| Date of Isolation | |
| Isolated From | Oyster grass |
| Geographic Origin | USA |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |