| Product Number | TS539792 |
| Strain Number | MUCL 213 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phytophthora cactorum |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert -> 1956, MUCL |
| Date of Isolation | |
| Isolated From | fruit rot, Pyrus communis cv. Claps |
| Geographic Origin | Europe, Belgium, Hacquegnies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Coelho A.C. et al.; Mycol. Res. 101 (12): 1499-1507, 1997 |
| Product Number | TS539792 |
| Strain Number | MUCL 213 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phytophthora cactorum |
| Organism Type | Fungi |
| History of Deposit | G.L. Hennebert -> 1956, MUCL |
| Date of Isolation | |
| Isolated From | fruit rot, Pyrus communis cv. Claps |
| Geographic Origin | Europe, Belgium, Hacquegnies |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Coelho A.C. et al.; Mycol. Res. 101 (12): 1499-1507, 1997 |