| Product Number | TS539832 |
| Strain Number | NBRC 103144 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lysinibacillus parviboronicapiens |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (H. Miwa, BAM582) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539832 |
| Strain Number | NBRC 103144 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Lysinibacillus parviboronicapiens |
| Organism Type | Bacteria |
| History of Deposit | Univ. Tokyo (H. Miwa, BAM582) |
| Date of Isolation | |
| Isolated From | Soil |
| Geographic Origin | Turkey |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |