| Product Number | TS539867 |
| Strain Number | MUCL 30355 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Leucosporidiella fragaria |
| Organism Type | Yeast |
| History of Deposit | J.A. Barnett -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Fragaria vesca |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539867 |
| Strain Number | MUCL 30355 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Leucosporidiella fragaria |
| Organism Type | Yeast |
| History of Deposit | J.A. Barnett -> CBS -> 1989, MUCL |
| Date of Isolation | |
| Isolated From | fruit, Fragaria vesca |
| Geographic Origin | Europe, United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |