Halococcus saccharolyticus
Halococcus saccharolyticus
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货期:
编号:TS539905
品牌:Testobio
| Product Number | TS539905 |
| Strain Number | CCM 4147 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Halococcus saccharolyticus |
| Organism Type | Archaea |
| History of Deposit | <– A. Ventosa, 1989 |
| Date of Isolation | |
| Isolated From | Solar saltern |
| Geographic Origin | Spain, Cádiz |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1990): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 32. International Journal of Systematic Bacteriology, 40, pp. 105-106 Montero, C.G., Ventosa, A., Rodriguez-Valera, F., Kates, M., Moldoveanu, N., Ruiz-Berraquero, F. (1989): Halococcus saccharolyticus sp. nov., a new species of extremely halophilic non-alkaliphilic cocci. Systematic and Applied Microbiology, 12, pp. 167-171 |
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| Product Number | TS539905 |
| Strain Number | CCM 4147 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Halococcus saccharolyticus |
| Organism Type | Archaea |
| History of Deposit | <– A. Ventosa, 1989 |
| Date of Isolation | |
| Isolated From | Solar saltern |
| Geographic Origin | Spain, Cádiz |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (1990): Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 32. International Journal of Systematic Bacteriology, 40, pp. 105-106 Montero, C.G., Ventosa, A., Rodriguez-Valera, F., Kates, M., Moldoveanu, N., Ruiz-Berraquero, F. (1989): Halococcus saccharolyticus sp. nov., a new species of extremely halophilic non-alkaliphilic cocci. Systematic and Applied Microbiology, 12, pp. 167-171 |
