| Product Number | TS539922 |
| Strain Number | UCDFST 05-536 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Aureobasidium pullulans |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Crabapple (Malus) flower, pressed to plate |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539922 |
| Strain Number | UCDFST 05-536 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Aureobasidium pullulans |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Crabapple (Malus) flower, pressed to plate |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |