| Product Number | TS539976 |
| Strain Number | UCDFST 11-855 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus victoriae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2011 |
| Isolated From | Cherries infested with Drosophila suzukii, plated on RBCA, 10-4 dilution |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS539976 |
| Strain Number | UCDFST 11-855 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus victoriae by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2011 |
| Isolated From | Cherries infested with Drosophila suzukii, plated on RBCA, 10-4 dilution |
| Geographic Origin | Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |