Pichia fermentans Lodder (1932)
Pichia fermentans Lodder (1932)
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编号:TS539977
品牌:Testobio
| Product Number | TS539977 |
| Strain Number | UCDFST 53-50 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia fermentans Lodder (1932) |
| Organism Type | Yeast |
| History of Deposit | M. W. Miller, UCDFST |
| Date of Isolation | 1950 |
| Isolated From | Isolated from storage tank in a citrus processing plant |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
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| Product Number | TS539977 |
| Strain Number | UCDFST 53-50 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia fermentans Lodder (1932) |
| Organism Type | Yeast |
| History of Deposit | M. W. Miller, UCDFST |
| Date of Isolation | 1950 |
| Isolated From | Isolated from storage tank in a citrus processing plant |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | NA Bokulich, C-F Hwang, S Liu, KL Boundy-Mills, DA Mills. 2012. Profiling the yeast communities of wine fermentations using terminal restriction fragment length polymorphism analysis. Am. J. Vitiv. 63(2) 185-194. |
