| Product Number | TS540034 |
| Strain Number | NBRC 103887 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces illinoisensis |
| Organism Type | Bacteria |
| History of Deposit | NCAUR (DPL-G-6) <-- NRRL B-16155 |
| Date of Isolation | |
| Isolated From | Corn field soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS540034 |
| Strain Number | NBRC 103887 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Glycomyces illinoisensis |
| Organism Type | Bacteria |
| History of Deposit | NCAUR (DPL-G-6) <-- NRRL B-16155 |
| Date of Isolation | |
| Isolated From | Corn field soil |
| Geographic Origin | USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |