Pichia kudriavzevii by D1D2
Pichia kudriavzevii by D1D2
规格:
货期:
编号:TS540124
品牌:Testobio
| Product Number | TS540124 |
| Strain Number | UCDFST 09-403 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2009-04-02 |
| Isolated From | Olive samples from control group. Olive mashed up in whirl pack with mesh divider with 1ml of saline. Dilutions of sample were made and plated onto RBCA plate on 4/2/09 |
| Geographic Origin | UCD, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS540124 |
| Strain Number | UCDFST 09-403 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia kudriavzevii by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2009-04-02 |
| Isolated From | Olive samples from control group. Olive mashed up in whirl pack with mesh divider with 1ml of saline. Dilutions of sample were made and plated onto RBCA plate on 4/2/09 |
| Geographic Origin | UCD, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
