| Product Number | TS540141 |
| Strain Number | UCDFST 06-502 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus carnescens |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2006 |
| Isolated From | Infested olive from tree, swabbed OLF larval tunnel, plated onto RBCA |
| Geographic Origin | Cruess Hall, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS540141 |
| Strain Number | UCDFST 06-502 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus carnescens |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2006 |
| Isolated From | Infested olive from tree, swabbed OLF larval tunnel, plated onto RBCA |
| Geographic Origin | Cruess Hall, UCD campus, Davis, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |