| Product Number | TS540157 |
| Strain Number | DSM 6132 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halothiobacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- A.P. Wood, 204 |
| Date of Isolation | |
| Isolated From | lake OGrady |
| Geographic Origin | Western Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS540157 |
| Strain Number | DSM 6132 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halothiobacillus halophilus |
| Organism Type | Bacteria |
| History of Deposit | <- A.P. Wood, 204 |
| Date of Isolation | |
| Isolated From | lake OGrady |
| Geographic Origin | Western Australia |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |