Lactobacillus rodentium
Lactobacillus rodentium
规格:
货期:
编号:TS540211
品牌:Testobio
| Product Number | TS540211 |
| Strain Number | CCM 7945 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus rodentium |
| Organism Type | Bacteria |
| History of Deposit | <– J. Kiler, 2011 |
| Date of Isolation | 2009 |
| Isolated From | Digestive tract of free-living mouse |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Killer, J., Havlík, J., Vlková, E., Rada, V., Pechar, R., Benada, O., Kopečný, J., Kofroňová, O., Sechovcová, H. (2014): Lactobacillus rodentium sp. nov., from the digestive tract of wild rodents. Int. J. Syst. Evol. Microbiol., 64, pp. 1526-1533 |
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| Product Number | TS540211 |
| Strain Number | CCM 7945 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Lactobacillus rodentium |
| Organism Type | Bacteria |
| History of Deposit | <– J. Kiler, 2011 |
| Date of Isolation | 2009 |
| Isolated From | Digestive tract of free-living mouse |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 37 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Killer, J., Havlík, J., Vlková, E., Rada, V., Pechar, R., Benada, O., Kopečný, J., Kofroňová, O., Sechovcová, H. (2014): Lactobacillus rodentium sp. nov., from the digestive tract of wild rodents. Int. J. Syst. Evol. Microbiol., 64, pp. 1526-1533 |
