Cryptococcus saitoi by D1D2
Cryptococcus saitoi by D1D2
规格:
货期:
编号:TS540230
品牌:Testobio
| Product Number | TS540230 |
| Strain Number | UCDFST 05-588 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus saitoi by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Valencia orange from tree ON So R4 T21, fruit with 2” x 0.5” split on bottom, no visible mold, rubbed split area on RBCA plate |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
首页 >
产品中心
>
微生物培养
>
菌株
>
Cryptococcus saitoi by D1D2
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS540230 |
| Strain Number | UCDFST 05-588 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus saitoi by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Valencia orange from tree ON So R4 T21, fruit with 2” x 0.5” split on bottom, no visible mold, rubbed split area on RBCA plate |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
