| Product Number | TS540367 |
| Strain Number | DSM 23548 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas saccharevitans |
| Organism Type | Bacteria |
| History of Deposit | <- JCM; JCM 14606 <- X.-W. Xu |
| Date of Isolation | |
| Isolated From | water sample |
| Geographic Origin | China, Qinghai-Tibet Plateau, salt lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS540367 |
| Strain Number | DSM 23548 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halomonas saccharevitans |
| Organism Type | Bacteria |
| History of Deposit | <- JCM; JCM 14606 <- X.-W. Xu |
| Date of Isolation | |
| Isolated From | water sample |
| Geographic Origin | China, Qinghai-Tibet Plateau, salt lake |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |