| Product Number | TS540531 |
| Strain Number | NBRC 109097 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Roseomonas soli |
| Organism Type | Bacteria |
| History of Deposit | Seoul Nat. Univ. (J. Ka, 5N26) |
| Date of Isolation | |
| Isolated From | Agricultural soil from chinese cabbage field |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS540531 |
| Strain Number | NBRC 109097 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Roseomonas soli |
| Organism Type | Bacteria |
| History of Deposit | Seoul Nat. Univ. (J. Ka, 5N26) |
| Date of Isolation | |
| Isolated From | Agricultural soil from chinese cabbage field |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |