| Product Number | TS540813 |
| Strain Number | MUCL 41995 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Perenniporia guyanensis |
| Organism Type | Fungi |
| History of Deposit | 2000, C. Decock -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | dead fallen branch on soil |
| Geographic Origin | Europe, French Guiana, Cacao, Montagne de Cacao, 4,566667, -52,466667 |
| Nomenclatural status of the strain | Holotype of Perenniporia guyanensis Decock & Ryvarden |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Decock C., Ryvarden L. Cryptogamie Mycologie 2011 32 13-23 |
| Product Number | TS540813 |
| Strain Number | MUCL 41995 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Perenniporia guyanensis |
| Organism Type | Fungi |
| History of Deposit | 2000, C. Decock -> 2000, MUCL |
| Date of Isolation | |
| Isolated From | dead fallen branch on soil |
| Geographic Origin | Europe, French Guiana, Cacao, Montagne de Cacao, 4,566667, -52,466667 |
| Nomenclatural status of the strain | Holotype of Perenniporia guyanensis Decock & Ryvarden |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Decock C., Ryvarden L. Cryptogamie Mycologie 2011 32 13-23 |