| Product Number | TS540974 |
| Strain Number | LMG 2.1 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phyllobacterium myrsinacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, Knösel D. |
| Date of Isolation | |
| Isolated From | Ardisia crispa from tropical greenhouse |
| Geographic Origin | Stuttgart-Hohenheim Germany |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS540974 |
| Strain Number | LMG 2.1 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Phyllobacterium myrsinacearum |
| Organism Type | Bacteria |
| History of Deposit | <- 1973, Knösel D. |
| Date of Isolation | |
| Isolated From | Ardisia crispa from tropical greenhouse |
| Geographic Origin | Stuttgart-Hohenheim Germany |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |