| Product Number | TS541042 |
| Strain Number | BCRC 36947 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lentinula edodes |
| Organism Type | Fungi |
| History of Deposit | << commercial product |
| Date of Isolation | 2005/08/19 |
| Isolated From | fruit body |
| Geographic Origin | Puli, Nantou county, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS541042 |
| Strain Number | BCRC 36947 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Lentinula edodes |
| Organism Type | Fungi |
| History of Deposit | << commercial product |
| Date of Isolation | 2005/08/19 |
| Isolated From | fruit body |
| Geographic Origin | Puli, Nantou county, Taiwan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |