| Product Number | TS541107 |
| Strain Number | TISTR 1111 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus murinus |
| Organism Type | Bacteria |
| History of Deposit | JCM1717;ATCC 35020 |
| Date of Isolation | |
| Isolated From | Rat digestive tract |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hemme D, et al. Lactobacillus murinus n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse. Ann. Microbiol. (Paris) 131: 297-308, 1980. |
| Product Number | TS541107 |
| Strain Number | TISTR 1111 |
| WDCM number of Culture Collection | 383 |
| Organism Name | Lactobacillus murinus |
| Organism Type | Bacteria |
| History of Deposit | JCM1717;ATCC 35020 |
| Date of Isolation | |
| Isolated From | Rat digestive tract |
| Geographic Origin | France |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hemme D, et al. Lactobacillus murinus n. sp., a new species of the autochtoneous dominant flora of the digestive tract of rat and mouse. Ann. Microbiol. (Paris) 131: 297-308, 1980. |