Pseudozyma graminicola by D1D2
Pseudozyma graminicola by D1D2
规格:
货期:
编号:TS541137
品牌:Testobio
| Product Number | TS541137 |
| Strain Number | UCDFST 04-791 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pseudozyma graminicola by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2004 |
| Isolated From | Olive Tree: DOLE0111, Olea europaea Barouni, A-8-9. Aspetically picked 3 infested olives. Ripe, soft, dark olives, many wrinkly. From non-surface sterilized olive, frass in tunnel. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS541137 |
| Strain Number | UCDFST 04-791 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pseudozyma graminicola by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2004 |
| Isolated From | Olive Tree: DOLE0111, Olea europaea Barouni, A-8-9. Aspetically picked 3 infested olives. Ripe, soft, dark olives, many wrinkly. From non-surface sterilized olive, frass in tunnel. |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
