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Staphylococcus cohnii cohnii
Staphylococcus cohnii cohnii
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货期:
编号:TS541191
品牌:Testobio
Product NumberTS541191
Strain NumberCCM 2736
WDCM number of Culture Collection65
Organism NameStaphylococcus cohnii cohnii
Organism TypeBacteria
History of Deposit<– W.E. Kloos, 1975
Date of Isolation
Isolated FromHuman skin
Geographic OriginUSA
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureKloos, W.E., Wolfshohl, J.F. (1991): Staphylococcus cohnii subspecies: Staphylococcus cohnii subsp. cohnii subsp. nov. and Staphylococcus cohnii subsp. urealyticum subsp. nov. International Journal of Systematic Bacteriology, 41, pp. 284-289 Schleifer, K.H., Kloos, W.E. (1975): Isolation and characterization of staphylococci from human skin. I. Amended description of Staphylococcus epidermidis and Staphylococcus saprophyticus and descriptions of three new species: Staphylococcus cohnii, Staphylococcus haemolyticus, and Staphylococcus xylosus. International Journal of Systematic Bacteriology, 25, pp. 50-61
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Staphylococcus cohnii cohnii

  • 货号: TS541191
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  • 品牌 : TESTOBIO
Product NumberTS541191
Strain NumberCCM 2736
WDCM number of Culture Collection65
Organism NameStaphylococcus cohnii cohnii
Organism TypeBacteria
History of Deposit<– W.E. Kloos, 1975
Date of Isolation
Isolated FromHuman skin
Geographic OriginUSA
Nomenclatural status of the strainT
Optimum Temperature for Growth37 C
Maximum Temperature for Growth
Minimum Temperature for Growth
LiteratureKloos, W.E., Wolfshohl, J.F. (1991): Staphylococcus cohnii subspecies: Staphylococcus cohnii subsp. cohnii subsp. nov. and Staphylococcus cohnii subsp. urealyticum subsp. nov. International Journal of Systematic Bacteriology, 41, pp. 284-289 Schleifer, K.H., Kloos, W.E. (1975): Isolation and characterization of staphylococci from human skin. I. Amended description of Staphylococcus epidermidis and Staphylococcus saprophyticus and descriptions of three new species: Staphylococcus cohnii, Staphylococcus haemolyticus, and Staphylococcus xylosus. International Journal of Systematic Bacteriology, 25, pp. 50-61
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